What is a SCOBY?

SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is this SCOBY that brings life into the liquid and changes sweet tea in to kombucha. The ‘mother’ SCOBY as it’s known, remains in the tea for Moochi Booch’s first round of fermentation. After the desired fermenting time has been reached, the mother SCOBY is then removed leaving behind strains of live healthy bacteria.

This is then time for Mooch Booch to add it’s proprietary blend of fiery ingredients and then left to ferment further. The acidic nature of the liquid draws out all the natural properties leaving behind all their health benefits. The liquid tonic is then strained and bottled leaving inside it….Fire Booch!