Orange & Fennel Salad

• Fennel

• Oranges

• Kale

• Rocket

• Vine ripened tomatos

• Cucumber

• Red onion

• Fire Booch

• Olive oil

• Salt & pepper

Ingredients

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• Massage the kale to soften the leaves and bring out the flavour.

• Slice the tomatoes, cucumbers and red onion.

• Take off the outer layer of the orange and slice out the segments.

• Pour two/three table spoons of the freshly squeezed orange juice into a separate cup and add two tablespoons of olive oil and Fire Booch to taste.

Preparation